Friday, October 7, 2011

Gorgonzola Honey Bites

Sounds weird right? Why would I want cheese and honey together? 

Because it's delicious. 

I found the recipe for these at 

I didn't use a baguette like she did because I didn't have one. I used a loaf of multigrain bread and sliced it. Still delicious!

1 loaf of bread (unsliced) or a baguette
EVOO- I have a spray bottle of it, so no exact measurements from me!
A container of gorgonzola cheese, crumbled

Preheat your oven to 400 degrees. Slice your bread. 
Get some EVOO on your slices. Use a sprayer or brush it on, whatever works for you!
Toast the slices in the oven for about 8 minutes.
Take them out, add cheese, and back in the oven they go!
Let the cheese melt, it takes about 4-5 minutes.
Take them out, drizzle with honey and enjoy!

I've had these suckers for the past 2 days for lunch! Yummmmm.

Oh yeah, here's some nutritional info! It will vary depending on what kind of bread you use. This info is for my multigrain bread, about 3 thin slices like you see pictured above. 

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